Ingredients
- Two Chicken Breasts
- One Cup Flour
- Two Eggs
- Crushed Garlic or Garlic Paste
- Teaspoon of Salt
- Teaspoon of Pepper
- Teaspoon of Paprika
- Grated Parmesan Cheese
Steps
- Feather both chicken breasts and make shallow crisscross cuts
- Put plastic wrap over the chicken and beat with a meat mallet
- In a separate bowl, add one cup of flour. Coat each side of the chicken breast with flour.
- In another bowl, mix
- Two eggs
- One teaspoon of garlic paste, one teaspoon of salt, one teaspoon of pepper
- Sprinkle parsley flakes to taste. One half cup of grated Parmesan cheese
Mix the ingredients well.
5. Remove the chicken breast from the flour and place it in the bowl with the seasoning
mix. Season both sides of the chicken breasts.
6. Remove the chicken from the frying pan and set the chicken aside
7. Place a pad of butter in the skillet and melt.
8. Fry both sides of the chicken
9. Remove chicken from the frying pan and set aside
10. In the same skillet, add
- One cup of chicken broth
- One teaspoon crushed garlic
- Parsley to taste
- Lime juice
- One tablespoon of butter
Stir the ingredients well.
Place the chicken into the pan with the sauce and let it cook on medium heat for three minutes.
Spoon the sauce over the chicken
Flip the chicken to season the other side
Remove chicken from the pan and place it on a serving plate.
Serve with Jasmine rice, cooked kale greens, and salad
Serve with a buttery Chardonnay.